Cooking Faster Without Sacrificing Freshness: What Every Restaurant Entrepreneur Should Know
As a restaurant entrepreneur, you probably want to get the food out fast and hot. Many restaurant owners agree that it is unwise to sacrifice freshness to microwave food portions before serving the plate to their guests. Not only is that a terrible idea, but it will not sit well with food critics and guests that can tell that their food was previously frozen and then microwaved. If you want to cook food faster and cook it fresh, here is what you need to know about cooking appliances.