3 Tips For Reducing Restaurant Staff Turnover
One of the worst things that a restaurant manager has to deal with is a top-performing chef, server, or other member of his or her staff turning in his or her two-weeks' notice or simply quitting right there on the spot. It is at this time that you begin asking yourself a number of questions, including how something like this could be happening and whether there was anything that you could have done to prevent it from happening.